Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Tagliatelle pasta with bell pepper and tapenade

Sick of spaghetti with tomato sauce? This is a great change! Go for this colourful plate, delicious and with different flavours!

If you can't find tapenade anywhere, do it yourself!

Ingredients (for 2 people)
Tagliatelle pasta (6 to 8 rolls)
1 red bell pepper
50 to 100g tapenade
½ lemon
1 shallot
Basil leaves

Cook the pasta.
Chop the shallot and brown it in a frying pan. Add the bell pepper cut in dices and the chopped basil. Add salt and pepper and let cook 4-5 min. when the pasta is ready, add it to the pan. Mix well, add tapenade, and decorate with basil and lemon slices.

Bon appétit!!!

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