For this summer, let's prepare this delicious salad, which is both tasty and colourful !!
200 g tinned corn
1 small tin of kidney beans
1 green bell pepper
4 slices of pineapple
1 soup spoon sesame seeds
(To make a vinaigrette, mix 2 soup spoons of vinegar with a teaspoon of mustard and 4-5 soup spoons of oil, add salt and pepper).
Cook the rice, cool down (with cold water) and drain it.
Cut the onion in slices, the tomatoes in 4, the bell pepper and the pineapple in dices. Bring together the rice, the drained kidney beans and corn, the pineapple and the bell pepper.
Mix with the vinaigrette.
On the plates, put lettuce, then the rice salad. Decorate with tomatoes and onion slices. Sprinkle with sesame seeds.
Bon appétit !!!
Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !
New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.