I love onion rings, but you can’t go to the restaurant every time you want some, can you? So I tried to do some myself, and this recipe is great! I couldn’t imagine it was so easy to do! Even better than the restaurant.
Ingredients (for about 2 people)
1 large onion
70g wheat flour
70g corn flour
1 glass of water
Oil to fry, salt and pepper
Chilli sauce to serve with
* No need to buy some, just reduce 6 – 7 French toasts to powder
Bring together the 2 flours, the egg and the water little by little. Stir until you get a homogeny mixture.
Cut the onion in slices and separate the layers. Heat up the oil in a frying pan.
Put the onion slices in the mixture, then in the breadcrumbs, and brown them in the oil, both faces. Then, take them out and place them on kitchen paper.
Serve with the chilli sauce.