500g dried apricots
150 round rice
1 litre milk
1 soup spoon vanilla extract
100g powdered almonds
Boil the milk in a saucepan, pour the rice and cook for about 30 min, until the milk is almost totally absorbed.
Add 150g sugar, 50g powdered almonds and the vanilla. Stir for 2 min and let cool down.
Meanwhile, put the apricots in a sauce pan with 2 glasses of water and 50g sugar. Cook for 15 min. Spare some apricots to decorate.
Preheat the oven at 180°.
Butter a rectangular mould, pour half the rice, add the apricots and then the rest of the rice. Sprinkle with powdered almonds.
Bake for about 25 min. Decorate with the rest of the apricots.
You can also serve it with some caramel or a cream.