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Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

26/07/2012

Chicken and mushrooms pie

Français.
I found this recipe on a French blog, but it seems that it comes from Jamie Oliver. So am I translating a translation? Anyway. It is delicious.


Ingredients (for 4-5 people)
500 g chicken meat
1 puff pastry*
150g white mushrooms
1 or 2 onions
1/2 teaspoon nutmeg
2 soup spoons flour
2 teaspoons mustard
Thyme and laurel
1 large soup spoon crème fraîche
30 cl stock (chicken flavour)
Salt and pepper, butter for the mould.

* I think the dish was a bit hard to serve, so I think it would be a good idea to use 2 puff pastries, 1 under and 1 above.

Preparation
Preheat the oven at 180°.
Cut the chicken in bites, the mushrooms in slices, and chop the onions. Put the chicken in a sauté pan with 3 soup spoons of oil.
Add salt and pepper, then the onions. Mix and add the mushrooms, the nutmeg, thyme and laurel. Mix, add the cream, the flour, the mustard and the stock.
Let the sauce thicken, pour in the mould. Place the puff pastry above and place the sides inside the mould. Mark with a knife and put some water or egg yolk with a brush.
Put in the oven and bake for 30 min.


Hint : I think it would be nice to add a leek to the dish!! 

Bon appétit !!!

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