Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Verrine: cucumber salad with yogurt

Are you looking for something simple to serve as a first course? This recipe is anything but revolutionary, but I was surprised to see that it was extremely successful on the French version of my blog! The key of the recipe is the verrines, the small glass cup in which I suggest you serve the salad. The success lies in the presentation!

Ingredients (for 4 verrines)
2 cucumbers
1 yogurt (125g)
Mint leaves for the decoration
Oil, salt and pepper

Cut the cucumbers in dices. Put them in a bowl with salt during 20 min to have them disgorge. Then, drain them; put them in a large bowl with the yogurt, 2 soup spoons of olive oil, salt and pepper.
Serve it very cool in verrines and decorate with mint leaves.

Bon appétit!!!

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