Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Upside down yogurt cake with pineapples

Now that we know everything about yogurt cakes, let’s see a variation ! This is really delicious, and you will enjoy various flavours successively. Really good !

1 yogurt cake mixture (DO NOT bake it yet !)
The zest of one lemon
1 vanilla pod
1 soup spoon rum
1 can of pineapples
For the caramel
20g butter
1 soup spoon brown sugar
1 soup spoon pineapple syrup

Caramelize the pineapples : cut 3 slices in dices. Make them cook in a saucepan during 10 min with the vanilla pod (opened in the middle).*
Butter a round mold and put some slices of pineapple in it.
In another saucepan, caramelize the butter, the sugar and the syrup. Then pour the caramel on the pineapple slices in the mould.
Take the yogurt cake  mixture and add the zests, the rum and the pineapple dices. Pour in the mould and bake for 40-45 min at 180°.
Wait for 10 min before unmolding. As the title says, let it upside down, showing the pineapple slices.

*Did you know that they know sell vanilla in powder ? It is really easier to use than a whole pod.

Bon appétit !!

Aucun commentaire:

Enregistrer un commentaire