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Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

30/06/2012

Samosas with peas and potatoes

Français.
I’m back in the translation process after some very busy days! Here we have an Indian recipe. It is quite funny and easy to do, and it is delicious.



Ingredients (for about 10 pieces)
4 potatoes
250g tinned peas
1 soup spoon olive oil
1 soup spoon grated ginger
1 soup spoon powder cardamom
Salt and pepper
Oil to fry
For the crust
350g flour
150g ghee or butter
1 soup spoon cumin
7g salt
1 glass of water

Preparation
Boil the potatoes.
Prepare the crust: mix the ingredients and add the water little by little. Make a ball and let it rest 30 min (proceed like for the pie crust).
Heat up the oil in a saucepan. Brown the spices and add the potatoes and peas. Add salt and pepper. Stop the fire and let cool down.
Spread the crust and cut triangles. Stuff with the peas/potatoes mix and bring the sides together.
Heat up oil in a sauté pan and fry the samosas for about 5 min, brown every side. Place on paper towels. Serve warm with chutney.

I tried the following chutney recipe: tomato-coriander. It really tastes better with chutney.

Bon appétit!!!

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