I’m back in the translation process after some very busy days! Here we have an Indian recipe. It is quite funny and easy to do, and it is delicious.
Ingredients (for about 10 pieces)
250g tinned peas
1 soup spoon olive oil
1 soup spoon grated ginger
1 soup spoon powder cardamom
Salt and pepper
Oil to fry
For the crust
150g ghee or butter
1 soup spoon cumin
1 glass of water
Boil the potatoes.
Prepare the crust: mix the ingredients and add the water little by little. Make a ball and let it rest 30 min (proceed like for the pie crust).
Heat up the oil in a saucepan. Brown the spices and add the potatoes and peas. Add salt and pepper. Stop the fire and let cool down.
Spread the crust and cut triangles. Stuff with the peas/potatoes mix and bring the sides together.
Heat up oil in a sauté pan and fry the samosas for about 5 min, brown every side. Place on paper towels. Serve warm with chutney.
I tried the following chutney recipe: tomato-coriander. It really tastes better with chutney.