Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Risotto with ham and peas

The risotto is a great meal: delicious, and you can easily change the flavours. This is an idea among others.

Ingredients (for 4 people)
200g round rice
500g tinned peas
100g cooked ham
1 onion
30cl stock
30g grated parmesan
Salt, pepper and oil

Chop the onion, brown it in oil. Cut the ham in dices and bring it with the onions. Cook 2-3 min. set aside. Brown the rice until it is translucid. Add the stock ladle by ladle and let the rice absorb the liquid little by little. Put the onion and ham back in the middle of the cooking time (9 min), add salt and pepper. Cook on low heat during 18 min in total and watch all the time, add stock if necessary. Add the drained peas at the last minute. Mix well and serve immediately. Serve with parmesan.

The risotto is a last minute dish: it doesn’t like to wait, to be reheated … Keep that in mind.

Bon appétit!!!

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