Welcome

Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

29/09/2012

Pear - hazelnuts crumble

Français
A third suggestion for a crumble, if you found the other ones too common. This recipe is rather a winter recipe. I found it really good. Maybe one of my favourite crumbles! The two flavours really go well together.



Ingredients
4 pears (choose them very juicy and sweet!!)
50g hazelnuts 
150 g flour
250g sugar
150g butter
Salt

Preparation
Preheat the oven at 180°.

Peal the pears, cut them in dice and sprinkle them with some sugar. Chop the hazelnuts and put them in a large bowl with the flour, the rest of the sugar and a pinch of salt. Add the butter with the fingers only.

Pour the fruits in a buttered mould, put the mixture above. Bake 30 min at 180°. Serve lukewarm or cold.


Enjoy!

Bon appétit!!!

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