Remember the Tchaï masala? I love it, and I’m still doing my experiments with agar. And now I find a recipe which combines both!! Wonderful. I couldn’t resist. The result is delicious, the spices perfume the flan.
Ingredients (for 4 people)
1 teaspoon powdered cardamom
1 teaspoon cinnamon
1 pinch of powdered ginger
3 teabags Darjeeling (I used dark tea leaves in 2 tea infusers)
70g brown sugar
25cl soya milk
5cl soya cream
Some soya whipped cream
1 soup spoon cinnamon to decorate
Mix the spices. Heat 25cl water and the agar. Boil, lower the fire and add the tea and the spices. Let cook 1 min 30.
Stop the heat; add the sugar, the cream and the milk. Remove the tea and pour in 4 verrines (you can filter to remove the spices). Let cool down and place 1 hour in the fridge.
Serve in a plate with some cinnamon and whipped cream.