Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Masala flan (agar, tea and spices)

Remember the Tchaï masala? I love it, and I’m still doing my experiments with agar. And now I find a recipe which combines both!! Wonderful. I couldn’t resist. The result is delicious, the spices perfume the flan.

Ingredients (for 4 people)
1 teaspoon powdered cardamom
3 cloves
1 teaspoon cinnamon
1 pinch of powdered ginger
2g agar
3 teabags Darjeeling (I used dark tea leaves in 2 tea infusers)
70g brown sugar
25cl soya milk
5cl soya cream
Some soya whipped cream
1 soup spoon cinnamon to decorate

Mix the spices. Heat 25cl water and the agar. Boil, lower the fire and add the tea and the spices. Let cook 1 min 30.
Stop the heat; add the sugar, the cream and the milk. Remove the tea and pour in 4 verrines (you can filter to remove the spices). Let cool down and place 1 hour in the fridge.
Serve in a plate with some cinnamon and whipped cream.

Bon appétit!!!

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