Let’s see now a simple and easy recipe. And an opportunity to prepare some meat. Spaetzle are a kind of pasta from Germany and the Alsace region, and they taste differently from Italian pasta, it is a good way to be original.
Ingredients (for 2 people)
2 chicken escalopes (or turkey)
Spaetzle (about 200g)
20cl crème fraîche
400g white mushrooms
½ teaspoon paprika
1 teaspoon mixed herbs
Cook the Spaetzle in boiling water (check the packaging instructions as they need more time than spaghetti to be cooked).
Meanwhile, cook the escalopes with some oil in a frying pan. Add salt and pepper. After 5 min, add crème fraîche and the mushrooms (if they are fresh, cut them in slices). Perfume with paprika and mixed herbs. Add some more salt and pepper if necessary. When the pasta is ready, serve.