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Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !

19/06/2012

Chicken escalope with mushrooms and spaetzle pasta

Français.
Let’s see now a simple and easy recipe. And an opportunity to prepare some meat. Spaetzle are a kind of pasta from Germany and the Alsace region, and they taste differently from Italian pasta, it is a good way to be original.



Ingredients (for 2 people)
2 chicken escalopes (or turkey)
Spaetzle (about 200g)
20cl crème fraîche
400g white mushrooms
½ teaspoon paprika
1 teaspoon mixed herbs

Preparation
Cook the Spaetzle in boiling water (check the packaging instructions as they need more time than spaghetti to be cooked).
Meanwhile, cook the escalopes with some oil in a frying pan. Add salt and pepper. After 5 min, add crème fraîche and the mushrooms (if they are fresh, cut them in slices). Perfume with paprika and mixed herbs. Add some more salt and pepper if necessary. When the pasta is ready, serve.

Bon appétit!!! 

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