This is a good meal for cold evenings! No exactly diet approved, but delicious. Let’s see what’s in there.
Ingredients (for 4 people)
200g pleurot mushrooms
2 slices of smoked ham
150g grated cheddar
2 egg yolks
25cl crème fraîche
Salt and pepper
Preheat the oven at 210°.
Peel the potatoes, cut them into slices, wash and dry them in a cloth. Wash the mushrooms and cut them into bites. Cut the ham into dices.
Heat oil in a frying pan, brown the ham and the mushroom during 2-3 min. Toss.
Mix the grated cheddar with the egg yolks, the milk and the crème. Add pepper.
In a gratin dish, put a layer of potatoes, one of mushrooms and the rest of the potatoes. Pour the cream-cheddar mix.
Bake 25-30 min in an oven. Serve with a salad.
If the gratin gets brown too fast, cover it with aluminium and lower the temperature at 180°. I baked it 25 min in the fan-assisted oven, then 5 min in the grill position to have a nice colour.