Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Ginger and garlic paste

This is an ingredient you will find in several Indian recipes, but it is quite hard to find it in shops, you have to go to specialized stores! But no worry, it is easy to prepare, so let’s do it ourselves!

You can prepare the ginger paste and the garlic paste separately or together, depending on the recipe. You can also prepare a large quantity at one time and keep it in the fridge or in the freezer.
There is the recipe, very simple:

You need garlic, ginger and 1 soup spoon of olive oil.
Mix everything together in a blender, as homogeny as you can.

On this picture, I made a small quantity, so the paste was not very smooth; when you blend more stuff, it looks better (like the picture above).

So now we are ready for our Indian recipes!

Bon appétit!!

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