I was in a mood for something sweet, this cake is delicious and a bit spicy! And it smells really good!
150g salted butter
2 soup spoons candied ginger*
100g dates (without the stones)
1 soup spoon vanilla extract
1 sachet dried yeast
* I couldn’t find any, so I cooked fresh ginger cut in small dices with some water and sugar for about 10 min.
Pre-heat the oven at 180°. Chop the dates.
Mix the butter and the sugar, and then add the dried yeast, then the eggs, the chopped dates, the vanilla and the milk. Add the ginger dices.
Butter a rectangular mould, pour the mixture. Bake for 50 min.
Let it cool down before you unmold it.