Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Fruits gratin

My sister suggested this recipe, and I tried it later, it is delicious! So let’s see how this blog becomes a family one! This recipe is ideal if you have various fruits that are going to be lost, and that you want to serve them as a dessert in an elegant way.

Ingredients (for 5 people)
1 pineapple
5 kiwis
5 eggs
150g sugar
1 soup spoon crème fraîche
(You can put the fruits you want! apples, oranges, pears, apricots, cherries … depending on the season and on what you have home).

Pre-heat the oven (grill position). Peel and cut the fruits in dices. In a bowl, put the eggs and warm them in a double boiler in a saucepan. Add the sugar and beat until the mixture gets thicker. Stop the fire and add the crème fraîche.
Bring together the mixture and the fruits. Place in 5 individual ramekins.
Place in the oven and bake for about 5 min. Serve immediately.

Bon appétit!!!

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