To go with the samosas, I tested this chutney recipe. It is Indian so it is spicy; I think I will never get used to it!
What is the chutney? It’s an Indian salsa which is served with many dishes. There are many possibilities, and the one I chose is easy and quick to prepare, but it must rest a long time in the fridge so that the spices perfume the preparation. Ideally, you should prepare it the eve of the day when you will need it.
Ingredients (for a marmalade’s pot)
1 soup spoon fresh mint leaves
1 small piece of grated ginger
4 to 5 green peppers
3 small tomatoes
1 small red onion
Wash and mix all the ingredients together in a blender. Let it rest some hours in the fridge.For my recipe, I used chilli powder and ginger and coriander in powder, because it can be hard to find everything fresh (1 teaspoon powdered ginger, 1 teaspoon coriander, and ½ chilli powder).
For those who don’t like it too hot, you can put only half an onion, or put more tomatoes …