Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Coriander-tomato chutney

To go with the samosas, I tested this chutney recipe. It is Indian so it is spicy; I think I will never get used to it!

What is the chutney? It’s an Indian salsa which is served with many dishes. There are many possibilities, and the one I chose is easy and quick to prepare, but it must rest a long time in the fridge so that the spices perfume the preparation. Ideally, you should prepare it the eve of the day when you will need it.

Ingredients (for a marmalade’s pot)
Fresh coriander
1 soup spoon fresh mint leaves
1 small piece of grated ginger
4 to 5 green peppers
3 small tomatoes
1 small red onion

Wash and mix all the ingredients together in a blender. Let it rest some hours in the fridge.

For my recipe, I used chilli powder and ginger and coriander in powder, because it can be hard to find everything fresh (1 teaspoon powdered ginger, 1 teaspoon coriander, and ½ chilli powder).

For those who don’t like it too hot, you can put only half an onion, or put more tomatoes …

Bon appétit!!!

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