As It will be the case for the next recipe, you often need only the egg yolks. But what to do with the egg whites? It would be a shame to throw it away. This is a nice trick to use them.
Simply beat them long enough to make bubbles. Pour it in a heated frying pan with some oil and cook it for about 3 min. That will do the trick.
Serve it with some marmalade, as a dessert or a first course, as you wish.
That’s it!! It would be a pity to throw away all these vitamins.
Bon appétit !!!