Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Moelleux with dark chocolate

Moelleux means soft in French. And it is just what these cakes are. They look backed outside, but inside, the heart is still melting, and this is why they are delicious and amazing! You can eat them right after the backing, or keep them a day more.

Ingredients (for 8 moelleux)
140 g dark chocolate (70 % cacao)
4 eggs
100 g butter + 20 g for the moulds
50 g almond powder
20 g flour + 20 g for the moulds
75 g sugar
1 soup spoon icing sugar
1 pinch of salt

Make the butter and the chocolate melt and mix them. Meanwhile, beat the eggs, the sugar and the salt until the mixture gets white. Add the butter-chocolate mix. Add the flour and the almond powder. Keep in the fridge for 30 min.
Pre-heat the oven at 200°. Butter and put flour in 8 muffin moulds. Bake for 10 min.
Take out of the oven and wait for 3 min before unmolding in the service plates. Sprinkle with icing sugar and serve.

The baking is the key. Too few and you won’t be able to unmold. Too much and you will no longer have a moelleux, just a regular chocolate cake.

Bon appétit!!!

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