Now, a French recipe!! The clafoutis is first a dessert, a cake made with cherries, the one my grand-mother always did. On the contrary, this recipe is a main course, or can also be served as a first course. It is delicious and perfect for the summer!
Ingredients (for 6 people)
1/2 sachet of dried yeast
4 small broccolis
75g grated gruyère cheese
120 g ham
Oil + butter for the mould
Salt and pepper
Cut the carrots, leek and onion into rings, and the courgette into dices. Cook them 5 min into boiling salted water, then drain and brown 10 min in a frying pan with oil.
Pre-heat the oven at 180°. Cut the ham in dices.
Apart, beat the eggs with the milk, a pinch of salt, pepper, flour and yeast. Add the Gruyère cheese, the vegetables and the ham. Butter a mould and pour the mixture.
Bake 40 min at 180°.
Serve it with a lettuce, it is even better.
I don't like broccolis, so I skip. And you can basically put any vegetables you can think of.
Bon appétit !