Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Chicken wings with pineapple

This is a great recipe for those who like bitter-sweet meals. I’m not sure of the origin of the recipe, it looks like wok cooking. It’s quite easy to prepare and it looks very nice. And delicious to eat with the fingers (so I wouldn’t serve it to my boss J)! The secret lies in the sauce.

Ingredients (for 4 people)
12 chicken wings
12 pineapple slices (in a tin)
1 spoon sauce soya sauce
1 teaspoon chilli pepper
1 soup spoon meat extract
1 soup spoon mustard
1 soup spoon sesame oil
2 soup spoon corn oil
2 soup spoon honey vinegar
Salt and pepper


Mix both oils and the soya sauce, beat while adding vinegar, chilli pepper, meat extract and mustard. Add a little salt and pepper.
Place the wings in a dish and baste with the half of the sauce. Do the same with the pineapple slices.
Place a sauté pan on high heat; seal the chicken during 10 min on both faces. Then add the pineapple and cook 5 more minutes on low heat. Baste with what is left of the sauce.

You can serve it with or without rice. I recommend you collect the rest of the sauce to serve with the meal. In order to prevent the chicken from burning, add a little sunflower oil.

Bon appétit!!!

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