Welcome in my blog !
First let me tell you that, as it is the translation of a French blog, I use the metric system for my measurements and all the temperatures are given in Celsius !

New category: I tasted it for you. The idea is to pick up random products that are unknow to me, to taste them, cook them, describe them and give my opinion on them.

Enjoy !


Cannelloni a la ricotta

Let's go to Italia now!! I must say it took me a little while to catch the knack, and I adapted the recipe I found but then, it was really great. Again, I recommend to serve it with a green salad.

Ingredients (for 4 people, count 2 cannelloni per person)
300g lasagne
25cl tomato sauce
150g grated parmesan
For the stuffing: 
250g ricotta
2 eggs
30g butter (optional)
75g parmesan
2 soup spoons chopped parsley
1 pinch nutmeg

Prepare the stuffing: beat together the ingredients, add salt and pepper. 
Pre-heat the oven at 190°. 
Prepare the cannelloni: put the lasagnes into boiling water for about 2 min, then place them on a cloth. Put 1 soup spoon stuffing on 1 end, wind them a bit and put some more stuffing on the other end.
CAREFUL: As they tend to stick on each other, I do them 2 by to and prepare them progressively.
Place the cannelloni in a buttered dish. Keep some stuffing to put it on the cannelloni (they will be less dry). I think it would be also good to add some Bechamel sauce next time.
Cover with tomato sauce and parmesan.
Bake 25 min at 190°.

Bon appétit!!

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